Cosda
50 g
24 pcs
0.031775
24 months
900 cartons
2050 cartons
If you've ever been curious about astronaut food or unique sweet treats, you might have come across freeze-dried ice cream. But what exactly is it? This fascinating dessert has been around for decades, offering a crunchy yet creamy texture that melts in your mouth.
Sugar、whole milk powder、vegetable oil、whey powder、Maltodextrin、mono- and diglycerides of fatty acids 、sodium carboxy methyl cellulose、guar gum、carrageenan、 red 40，yellow 6,food flavoring.
Contains: Milk
The ingredients contain diary products. This product line also produces products containing soy products
Open the bag and consume directly.
Keep in cool & dry place , away from sunlight!
Tightly and Firmly Close the pack after each use!
Unlike traditional ice cream, freeze-dried ice cream has a light, crunchy texture that dissolves in your mouth, making it an exciting experience for dessert lovers.
One of the biggest advantages of freeze-dried ice cream is that it doesn’t require refrigeration. This makes it a convenient snack for camping, hiking, and long trips.
With an extended shelf life of several months to years, freeze-dried ice cream remains fresh for a long time, making it a great emergency or novelty food.
Sold in bars or slices, this type retains the original form of ice cream but with a dry, crumbly texture.
These are small, colorful pieces of freeze-dried ice cream that resemble traditional candies, making them perfect for snacking on the go.
Some varieties come with a chocolate or candy shell coating, adding an extra crunch and burst of flavor.
Since it starts as real ice cream, freeze-dried versions retain much of the original fat and sugar content. However, they are lighter in weight and portion size, making them an occasional treat rather than a health food.
The freeze-drying process naturally preserves the ice cream, eliminating the need for artificial preservatives found in other processed snacks.
No, it does not melt like regular ice cream because it has no moisture. Instead, it dissolves in your mouth.
If stored in an airtight container, freeze-dried ice cream can last for months or even years without spoiling.
Technically, yes, but it won't regain its original creamy texture. It's best enjoyed in its dry form.
Yes, It's gluten-free certification.
Popular flavors include vanilla, chocolate, strawberry and other flavors can be customized.
If you've ever been curious about astronaut food or unique sweet treats, you might have come across freeze-dried ice cream. But what exactly is it? This fascinating dessert has been around for decades, offering a crunchy yet creamy texture that melts in your mouth.
Sugar、whole milk powder、vegetable oil、whey powder、Maltodextrin、mono- and diglycerides of fatty acids 、sodium carboxy methyl cellulose、guar gum、carrageenan、 red 40，yellow 6,food flavoring.
Contains: Milk
The ingredients contain diary products. This product line also produces products containing soy products
Open the bag and consume directly.
Keep in cool & dry place , away from sunlight!
Tightly and Firmly Close the pack after each use!
Unlike traditional ice cream, freeze-dried ice cream has a light, crunchy texture that dissolves in your mouth, making it an exciting experience for dessert lovers.
One of the biggest advantages of freeze-dried ice cream is that it doesn’t require refrigeration. This makes it a convenient snack for camping, hiking, and long trips.
With an extended shelf life of several months to years, freeze-dried ice cream remains fresh for a long time, making it a great emergency or novelty food.
Sold in bars or slices, this type retains the original form of ice cream but with a dry, crumbly texture.
These are small, colorful pieces of freeze-dried ice cream that resemble traditional candies, making them perfect for snacking on the go.
Some varieties come with a chocolate or candy shell coating, adding an extra crunch and burst of flavor.
Since it starts as real ice cream, freeze-dried versions retain much of the original fat and sugar content. However, they are lighter in weight and portion size, making them an occasional treat rather than a health food.
The freeze-drying process naturally preserves the ice cream, eliminating the need for artificial preservatives found in other processed snacks.
No, it does not melt like regular ice cream because it has no moisture. Instead, it dissolves in your mouth.
If stored in an airtight container, freeze-dried ice cream can last for months or even years without spoiling.
Technically, yes, but it won't regain its original creamy texture. It's best enjoyed in its dry form.
Yes, It's gluten-free certification.
Popular flavors include vanilla, chocolate, strawberry and other flavors can be customized.
