Cosda
42 g / 25 g
24 pcs / 60 g
0.031775 / 0.04452CBM
18 months
900 cartons / 616 cartons
2050 cartons / 1386 cartons
Freeze-dried ice cream is a delightful and innovative way to enjoy ice cream without the need for refrigeration. Its unique texture, long shelf life, and novelty factor make it a popular choice for snack lovers of all ages. Whether you buy it from a store or try making your own, this space-age treat is a fun and tasty experience worth trying!
Freshly Squeezed Coconut Meat Juice, Coconut Pulp, Edible Glucose, Maltodextrin, Coconut Powder, Mono- and Diglycerides of Fatty Acids, Sodium Carboxymethyl Cellulose, Guar Gum, Carrageenan
Open the bag and consume directly.
Keep in cool & dry place , away from sunlight!
Tightly and Firmly Close the pack after each use!
Unlike traditional ice cream, freeze-dried ice cream has a light, crunchy texture that dissolves in your mouth, making it an exciting experience for dessert lovers.
One of the biggest advantages of freeze-dried ice cream is that it doesn't require refrigeration. This makes it a convenient snack for camping, hiking, and long trips.
With an extended shelf life of several months to years, freeze-dried ice cream remains fresh for a long time, making it a great emergency or novelty food.
One of the most appealing qualities of freeze dried coconut cubes is their authentic flavor inspired by Thai coconut traditions. Thailand is famous for its coconut-based desserts and beverages, where fresh coconut milk and tender coconut meat are used to create naturally sweet treats without overwhelming heaviness.
Unlike dense coconut candies or chewy dried coconut pieces, these cubes feel incredibly light. When you bite into one, the crisp exterior quickly dissolves, releasing a burst of coconut flavor. It’s an experience that combines the satisfying crunch of a snack with the melt-in-the-mouth sensation of a delicate dessert.
Since it starts as real ice cream, freeze-dried versions retain much of the original fat and sugar content. However, they are lighter in weight and portion size, making them an occasional treat rather than a health food.
The freeze-drying process naturally preserves the ice cream, eliminating the need for artificial preservatives found in other processed snacks.
It has dietary fiber content, which supports digestion and promotes feelings of fullness. Coconut also contains minerals such as iron, potassium, and manganese that play important roles in metabolic health.
Freeze-drying removes moisture at extremely low temperatures, preserving flavor and nutrients far better than traditional heat-based drying methods.
Yes. They retain many of coconut’s natural nutrients, including fiber, minerals, and healthy fats.
Most freeze-dried coconut products rely on the freeze-drying process itself for preservation, reducing the need for chemical preservatives.
They should be stored in a cool, dry place in airtight packaging to maintain their crisp texture and flavor.
Absolutely. They can be added to cereals, yogurt, baked goods, smoothies, and desserts for a crunchy coconut flavor boost.
Freeze-dried ice cream is a delightful and innovative way to enjoy ice cream without the need for refrigeration. Its unique texture, long shelf life, and novelty factor make it a popular choice for snack lovers of all ages. Whether you buy it from a store or try making your own, this space-age treat is a fun and tasty experience worth trying!
Freshly Squeezed Coconut Meat Juice, Coconut Pulp, Edible Glucose, Maltodextrin, Coconut Powder, Mono- and Diglycerides of Fatty Acids, Sodium Carboxymethyl Cellulose, Guar Gum, Carrageenan
Open the bag and consume directly.
Keep in cool & dry place , away from sunlight!
Tightly and Firmly Close the pack after each use!
Unlike traditional ice cream, freeze-dried ice cream has a light, crunchy texture that dissolves in your mouth, making it an exciting experience for dessert lovers.
One of the biggest advantages of freeze-dried ice cream is that it doesn't require refrigeration. This makes it a convenient snack for camping, hiking, and long trips.
With an extended shelf life of several months to years, freeze-dried ice cream remains fresh for a long time, making it a great emergency or novelty food.
One of the most appealing qualities of freeze dried coconut cubes is their authentic flavor inspired by Thai coconut traditions. Thailand is famous for its coconut-based desserts and beverages, where fresh coconut milk and tender coconut meat are used to create naturally sweet treats without overwhelming heaviness.
Unlike dense coconut candies or chewy dried coconut pieces, these cubes feel incredibly light. When you bite into one, the crisp exterior quickly dissolves, releasing a burst of coconut flavor. It’s an experience that combines the satisfying crunch of a snack with the melt-in-the-mouth sensation of a delicate dessert.
Since it starts as real ice cream, freeze-dried versions retain much of the original fat and sugar content. However, they are lighter in weight and portion size, making them an occasional treat rather than a health food.
The freeze-drying process naturally preserves the ice cream, eliminating the need for artificial preservatives found in other processed snacks.
It has dietary fiber content, which supports digestion and promotes feelings of fullness. Coconut also contains minerals such as iron, potassium, and manganese that play important roles in metabolic health.
Freeze-drying removes moisture at extremely low temperatures, preserving flavor and nutrients far better than traditional heat-based drying methods.
Yes. They retain many of coconut’s natural nutrients, including fiber, minerals, and healthy fats.
Most freeze-dried coconut products rely on the freeze-drying process itself for preservation, reducing the need for chemical preservatives.
They should be stored in a cool, dry place in airtight packaging to maintain their crisp texture and flavor.
Absolutely. They can be added to cereals, yogurt, baked goods, smoothies, and desserts for a crunchy coconut flavor boost.
