Cosda
50 g
24 pcs
0.031775
24 months
2050 cartons
Freeze-dried ice cream candy is a delightful and innovative way to enjoy ice cream without the need for refrigeration. Its unique texture, long shelf life, and novelty factor make it a popular choice for snack lovers of all ages. Whether you buy it from a store or try making your own, this space-age treat is a fun and tasty experience worth trying!
Sugar, Coconut Oil, Skimmed Milk Powder, Whey Powder, Acetylated Mono-and Diglyceride, Polyglycerol Esters of Fatty Acids, Guar Gum, Sodium Carboxymethyl Cellulose, Disodium Hydrogen Phosphate, Carrageenan, Artificial Vanilla Flavor.
Contains: Milk
The ingredients contain diary products. This product line also produces products containing soy products
Open the bag and consume directly.
Tightly and Firmly Close the pack after each use
Unlike traditional ice cream, freeze-dried ice cream candy has a light, crunchy texture that dissolves in your mouth, making it an exciting experience for dessert lovers.
One of the biggest advantages of freeze-dried ice cream is that it doesn’t require refrigeration. This makes it a convenient snack for camping, hiking, and long trips.
With an extended shelf life of several months to years, freeze-dried ice cream candy remains fresh for a long time, making it a great emergency or novelty food.
Sold in bars or slices, this type retains the original form of ice cream but with a dry, crumbly texture.
These are small, colorful pieces of freeze-dried ice cream that resemble traditional candies, making them perfect for snacking on the go.
Some varieties come with a chocolate or candy shell coating, adding an extra crunch and burst of flavor.
Since it starts as real ice cream, freeze-dried versions retain much of the original fat and sugar content. However, they are lighter in weight and portion size, making them an occasional treat rather than a health food.
The freeze-drying process naturally preserves the ice cream, eliminating the need for artificial preservatives found in other processed snacks.
No, it does not melt like regular ice cream because it has no moisture. Instead, it dissolves in your mouth.
If stored in an airtight container, freeze-dried ice cream can last for months or even years without spoiling.
Technically, yes, but it won’t regain its original creamy texture. It’s best enjoyed in its dry form.
It depends on the brand and ingredients used. Always check the label for gluten-free certification.
Popular flavors include vanilla, chocolate, strawberry, cookies and cream, and Neapolitan, but some brands offer exotic options like mint chocolate chip or birthday cake.
Freeze-dried ice cream candy is a delightful and innovative way to enjoy ice cream without the need for refrigeration. Its unique texture, long shelf life, and novelty factor make it a popular choice for snack lovers of all ages. Whether you buy it from a store or try making your own, this space-age treat is a fun and tasty experience worth trying!
Sugar, Coconut Oil, Skimmed Milk Powder, Whey Powder, Acetylated Mono-and Diglyceride, Polyglycerol Esters of Fatty Acids, Guar Gum, Sodium Carboxymethyl Cellulose, Disodium Hydrogen Phosphate, Carrageenan, Artificial Vanilla Flavor.
Contains: Milk
The ingredients contain diary products. This product line also produces products containing soy products
Open the bag and consume directly.
Tightly and Firmly Close the pack after each use
Unlike traditional ice cream, freeze-dried ice cream candy has a light, crunchy texture that dissolves in your mouth, making it an exciting experience for dessert lovers.
One of the biggest advantages of freeze-dried ice cream is that it doesn’t require refrigeration. This makes it a convenient snack for camping, hiking, and long trips.
With an extended shelf life of several months to years, freeze-dried ice cream candy remains fresh for a long time, making it a great emergency or novelty food.
Sold in bars or slices, this type retains the original form of ice cream but with a dry, crumbly texture.
These are small, colorful pieces of freeze-dried ice cream that resemble traditional candies, making them perfect for snacking on the go.
Some varieties come with a chocolate or candy shell coating, adding an extra crunch and burst of flavor.
Since it starts as real ice cream, freeze-dried versions retain much of the original fat and sugar content. However, they are lighter in weight and portion size, making them an occasional treat rather than a health food.
The freeze-drying process naturally preserves the ice cream, eliminating the need for artificial preservatives found in other processed snacks.
No, it does not melt like regular ice cream because it has no moisture. Instead, it dissolves in your mouth.
If stored in an airtight container, freeze-dried ice cream can last for months or even years without spoiling.
Technically, yes, but it won’t regain its original creamy texture. It’s best enjoyed in its dry form.
It depends on the brand and ingredients used. Always check the label for gluten-free certification.
Popular flavors include vanilla, chocolate, strawberry, cookies and cream, and Neapolitan, but some brands offer exotic options like mint chocolate chip or birthday cake.
